OPTIMIZING FOOD SUPPLY IN THE AGE OF RAPID CLIMATE CHANGE: CANADA’S LEADERSHIP OPPORTUNITY

In collaboration with Agriculture and Agri-Food Canada and Farm Credit Canada (FCC)

With the backdrop of disrupted global chains, compromised food security and the imperative of scaling sustainable agriculture practices, Canada stands as a crucial global enabler by leveraging its vast agricultural resources, commitment to sustainable practices and innovative technologies; how can we mobilize investment and funding mechanisms to bolster the resilience and sustainability of Canada's agri-food sector in the face of climate change challenges? In what ways can advanced technologies and innovation be harnessed to revolutionize Canada's food supply chain and mitigate climate-related disruptions? How are emerging technologies being leveraged to enhance sustainable agriculture practices?

SPEAKERS

Craig Hanna, Founding Partner, Power Sustainable Lios

Love-Ese Chile, Managing Director, Regenerative Waste Labs

John Cassidy, Managing Director, Canada, THRIVE by SVG Ventures

Moderated by Alexandra Barlow, VP Programs, Canadian Food Innovation Network